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Ciao Down
The COO of Italian food emporium Eataly dishes on designing a mega-market
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From Field To Table
A San Francisco architecture practice designs wineries, bars, and everything in between.
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No Fear of Heights
Hospitality specialist uses landmark’s vast space to his advantage
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High-End Hive
Foodies will enjoy a 20-course meal and the luxe surroundings by Parts and Labor Design at NYC restaurant Atera
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Choice Market
This DUMBO cafe with a Moon Jelly chandelier mixes rough and smooth